Nature of Business

K G Food Pte Ltd, manufactures and distributes Halal paus and Dim sum to the Muslim population from 2003.

The company moved into its S$15 million purpose-built factory in 1998. With more than 100,000 ft² of space, the factory was designed with systematic process flows and equipped with state-of-the-art automation equipment. The company is also ISO 22000:2018 and HACCP certified, making it the first Halal pau manufacturer to achieve this distinction.
• Pau (steamed buns) available in different sizes including bite size
- Salted egg custard pau (Liu Sha Bun)
- Red bean pau
- Lian yong pau 
- Chicken pau
- Honey chicken pau
- Satay pau
- Truffle mushroom bun
- Chocolate fondue bun
• Dim sum
- Chicken siew mai
- Shanghai dumpling
• Briyani rice with chicken (Nasi Briyani)
• Boneless chicken glutinous rice (Nasi Pulut Ayam) 
• Shrimp Dumpling(Har Kao) / Prawn Har Kao
• Vegetarian Gyoza (Vegetarian Dumpling)

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