Nature of Business

N & N has been established in Singapore since 2001.

Our vision is to be a socially responsible producer of fresh eggs and pasteurised egg products that prioritise freshness, food safety and product value for both end consumers and commercial users.

Our 11.6-hectare farm is home to more than half a million hens producing about 500,000 eggs per day. We pride ourselves as a high-tech, and bio-secure's Singapore farm that adopts sustainable environmentally-friendly farming practices.

N & N is the 1st and only farm in Singapore with the capability to produce Pasteurised Fresh Eggs which are stringently pasteurised with a multi-patented pasteurisation technology from USA. Pasteurisation kills salmonella and bird flu virus that may be present inside and outside the eggs to ensure food safety for recipes that feature raw or undercooked eggs.

Our product range includes:
• Fresh Shell Eggs and Sanitised Fresh Shell Eggs
• Pasteurised Fresh Shell Eggs
• Pasteurised Egg Products:
– Pasteurised Liquid Egg
– Pasteurised Whole Peeled Hard Boiled Eggs
– Pasteurised Soft Yolk Ramen Egg (Hanjuku Tamago)
– Pasteurised Poached Eggs
– Tamagoyaki (Japanese Egg Rolls)

Our pasteurised egg product range is 100% free of preservatives, chemicals and artificial colouring.

• Singapore Halal Certification
• ISO 22000
• SSGAP (SS676) Certified

Member of KCA

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