Dim Sum

SMH CHILLI CRAB PAU

A modern interpretation of Singapore's national dish - The Singapore Chilli Crab. Best served fried, the pau combines the crispness of fried mantou and tanginess of chilli crab. You can also opt to steam the pau. Savour heavenly chilli crab within a… More

K G Food Pte Ltd, manufactures and distributes Halal paus and Dim sum to the Muslim population from 2003. The company moved into its S$15 million purpose-built factory in 1998. With more than 100,000 ft² of space, the factory was designed with systematic… More